So Pharr Away
W e just passed the town of Pharr TX as the odometer rolled over 9,000 miles for this trip. Probably we'll get back to Rockport with 15,000 miles on the trip odometer. We did some shopping at a farmers market in Brownsville. Among our acquisitions was some fresh cactus, which, when boiled for 15 minutes and drained, was supposed to taste like okra. Real good on/in eggs, the vendor promised. Barbara used some in her scrambled eggs. Note, she doesn’t even like okra much. The eggs were meh . Now, what to do with the leftover cactus? (We can’t throw it out until it has gone bad, duh.) I’ll make shrimp gumbo! First time for everything. We still had several pounds of frozen in-shell shrimp from the Port of Brownsville. So let’s thaw them, and peel them. I’ll make a stock from the shells. The “holy trinity” of cajun cooking is celery, onions and green peppers. Put the onion skins and tops in the stock pot, too. I search for some gumbo recipes. A tempting recipe calls for t...